Roasted Beet and Feta Avocado Toast with Soft-Boiled Egg
Description
Elevate your breakfast or brunch with this vibrant and flavor-packed avocado toast variation.
Thick slices of artisanal bread are the canvas for a luscious blend of mashed avocado, tangy roasted beet, and crumbled feta cheese, crowned with a soft-boiled egg. The sweet and earthy notes of the beet perfectly complement the creamy avocado and salty feta, making each bite a delightful experience.
Method
Step 1
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the lime juice, hot sauce, chopped roasted beets, and half of the feta cheese. Mash with a fork to your preferred consistency. Season with salt to taste.
Step 2
Bring a pot of water to a boil. Gently add the eggs and cook for about 6-7 minutes for a soft, slightly runny yolk. Remove the eggs with a slotted spoon and place them in cold water to stop the cooking process. Once cooled, peel the eggs.
Step 3
Spread the avocado and beet mixture generously on the toasted bread. Slice the soft-boiled eggs in half and place on top of each toast.
Step 4
Sprinkle the remaining feta cheese over the eggs. Add a handful of arugula or baby spinach on top for a fresh, peppery finish.
Step 5
Drizzle with a little more hot sauce, if desired, and enjoy your gourmet Roasted Beet and Feta Avocado Toast with a Soft-Boiled Egg.
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