Buckwheat Pancakes with Spiced Apple Compote and Honey
Description
Dive into the rustic charm of buckwheat pancakes, paired with a homemade spiced apple compote that brings the cozy aromas of cinnamon and nutmeg to your table. Drizzled with natural honey, these pancakes are not only delicious but also a healthier option for those slow, leisurely mornings or a special brunch.
Method
Step 1
In a large mixing bowl, combine the buckwheat flour, baking powder, baking soda, and a pinch of salt. In another bowl, whisk together the buttermilk, honey, eggs, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined; let the batter sit for 10 minutes.
Step 2
Heat a non-stick skillet or griddle over medium heat and brush with melted butter. Pour ¼ cup of batter for each pancake, cooking until bubbles form on the surface, then flip and cook until browned on the other side. Keep pancakes warm.
Step 3
In a separate pan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook, stirring occasionally, until the apples are soft and caramelized, about 10 minutes.
Step 4
Stack the pancakes and top with the spiced apple compote. Drizzle with additional honey for sweetness.
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Categories
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