Cabbage - Chinese Each

Introducing our Chinese cabbage, a versatile and nutritious addition to any culinary repertoire. 

With its tender, crisp leaves and subtly sweet flavor, this cabbage is a staple in East Asian cuisine and is gaining popularity in Western dishes as well. 

Whether stir-fried, pickled, or used fresh in salads, our Chinese cabbage brings a delightful crunch and a hint of sweetness to any dish. Packed with vitamins and minerals, it's a healthy choice for any meal. Try our Chinese cabbage and elevate your cooking to new heights.

Key Features

• Fresh and Crisp: Our Chinese cabbage is known for its crunchy texture and refreshing taste, making it a perfect addition to any salad or stir-fry.

• Rich in Nutrients: Packed with vitamins A, C, and K, as well as folate and potassium, this cabbage offers a range of health benefits.

• Versatile Cooking Ingredient: Whether it's used in soups, wraps, or kimchi, the Chinese cabbage's mild flavor complements a wide variety of dishes.

• Locally Sourced: Grown and harvested from local farms, our Chinese cabbage is a sustainable and environmentally friendly choice.

How to Pick

When selecting Chinese cabbage, look for heads that are firm and dense, with crisp, fresh-looking leaves. Avoid any cabbage with wilted or discolored leaves, as this can be a sign of age or poor quality. 

Additionally, check the stem end for any signs of browning or rot. Fresh Chinese cabbage should have a slightly sweet and mild flavor, so give it a taste test if possible to ensure it meets your preferences.

How to Store

Store Chinese cabbage in the refrigerator in a plastic bag to maintain freshness and crispness. Keep it away from other fruits and vegetables that produce ethylene gas, as this can cause the Chinese cabbage to spoil faster. Use within a few days for best quality.

Where it’s Sourced

Our Chinese Cabbage is grown in the rich, fertile soils of Victoria and Tasmania, where the cool climate allows for the perfect growing conditions. From the lush fields of these regions, our Chinese Cabbage is carefully harvested and brought to you fresh and full of flavor.

Serving Suggestions

Add Chinese cabbage to stir-fries for a crunchy texture, or use it as a wrap for spring rolls. It can also be pickled for a tangy side dish, or added raw to salads for a refreshing crunch. Its mild flavor makes it versatile for both cooked and raw dishes, making it a staple in Asian cuisine.

Recipe Ideas

• Stir-fry with garlic and ginger for a flavorful side dish.

• Use as a crunchy topping for tacos or salads.

• Shred and mix with mayo and vinegar for a tangy coleslaw.

• Wrap with meat and rice for delicious cabbage rolls.

• Make a savory cabbage soup with carrots, potatoes, and broth.

Packaging

Our Chinese cabbage is carefully packaged in eco-friendly, recyclable materials to minimize environmental impact and ensure product safety.

Health Benefits

Chinese cabbage is a nutrient-dense vegetable that offers numerous health benefits. It is low in calories, high in fiber, and packed with vitamins and minerals, including vitamin C, vitamin K, vitamin A, and potassium. Chinese cabbage is also known for its anti-inflammatory and antioxidant properties, which can help support a healthy immune system and reduce the risk of chronic diseases.

Why Buy Cabbage - Chinese from MarketPlace Fresh

Experience the exceptional quality and freshness of Chinese Cabbage from MarketPlace Fresh. Our commitment to ethical sourcing and supporting local farmers ensures you are getting the best produce while contributing to sustainability. Trust us for the finest Chinese Cabbage and enjoy the natural goodness it brings to your table.