Cabbage - Red Half

Introducing our vibrant and delicious Red Half Cabbage! This versatile vegetable is perfect for adding color and flavor to any dish. 

Whether you're using it in a fresh salad, stir-fry, or as a crunchy topping for tacos, our Red Half Cabbage is sure to impress. With its crisp texture and slightly peppery taste, it's a great addition to any meal. Packed with nutrients and antioxidants, this cabbage is not only tasty but also good for your health. Try our Red Half Cabbage today and elevate your culinary creations!

Key Features

• Vibrant Color: The deep red hue of our Red Half Cabbage adds a pop of color to any dish, making it an attractive addition to your plate.

• Fresh and Crisp: Our cabbage is carefully selected for its crisp texture and refreshing taste, ensuring a delightful crunch in every bite.

• Rich in Nutrients: Packed with essential vitamins and minerals, this cabbage is a nutritious addition to any meal, supporting overall health and well-being.

• Versatile Cooking: Whether raw in salads, sautéed, or pickled, our Red Half Cabbage is a versatile ingredient that adds depth and flavor to a wide range of recipes.

How to Pick

Look for red cabbage that is firm and heavy for its size, with crisp and brightly colored leaves. 

Avoid any cabbage that shows signs of wilting or browning. The red cabbage should have a vibrant color and a fresh, earthy smell. Choose a head that feels dense and compact, as this indicates freshness and flavor. If buying pre-cut red cabbage, make sure the pieces are uniform in size and show no signs of discoloration or moisture. With these tips, you can be sure to pick out the best red cabbage for your culinary needs.

How to Store

Store the red half cabbage in a plastic bag in the crisper drawer of the refrigerator. Make sure to remove any wilted outer leaves before storing. It will stay fresh for up to 2 weeks when stored this way. Avoid storing it at room temperature as it will wilt and spoil quickly.

Where it’s Sourced

Our Red Half Cabbages are grown in the rich, fertile soils of the Adelaide Hills in South Australia, known for its cool climate and perfect conditions for producing crisp, vibrant red cabbage heads.

Serving Suggestions

Shred this vibrant red cabbage for a colorful addition to salads or slaws, or slice thinly and sauté with onions and garlic for a flavorful side dish. You can also pickle it for a tangy topping on tacos or sandwiches. Its crisp texture and bold color make it a versatile and eye-catching ingredient for any dish.

Recipe Ideas

• Shred into coleslaw for a crunchy, tangy side dish.

• Saute with onions and garlic for a flavorful stir-fry.

• Roast with olive oil, salt, and pepper for a caramelized side.

• Slice and layer in a hearty vegetable lasagna.

Packaging

Our Red Half Cabbage is carefully packaged in sustainable and biodegradable materials, ensuring both product freshness and environmental responsibility.

Health Benefits

Cabbage - Red Half is packed with health benefits, including high levels of vitamins A, C, and K, as well as antioxidants and fiber. It promotes healthy digestion, boosts immunity, and supports weight management. Additionally, it is low in calories and carbohydrates, making it a great addition to a balanced diet.

Why Buy Cabbage - Red Half from MarketPlace Fresh

Add some color to your meals with our vibrant Red Half Cabbage. Sourced from local Aussie farmers, you can trust that you're getting the freshest, highest quality produce. 

By purchasing from MarketPlace Fresh, you are supporting ethical and sustainable farming practices. Taste the difference and feel good about your purchase with MarketPlace Fresh!