Chinese Cabbage Each (Approx 1.6Kg)

Introducing our Chinese Cabbage Each, a fresh and nutritious addition to your meals. Grown with care and picked at the peak of freshness, this Chinese cabbage is a versatile ingredient that can be used in a variety of dishes. 

Whether you're stir-frying, making a salad, or adding it to a soup, this Chinese cabbage will add a delicious and healthy touch to your cooking. 

With its crisp texture and mild flavor, it's a great way to incorporate more vegetables into your diet. Try our Chinese Cabbage Each and elevate your culinary creations.

Key Features

• Fresh and Crisp: Our Chinese Cabbage is hand-selected for its freshness and crisp texture, ensuring a delightful crunch in every bite.

• Locally Sourced: Sourced from local farms, our Chinese Cabbage is grown with care and attention to quality, supporting local agriculture.

• Nutrient-Rich: Packed with essential vitamins and minerals, this Chinese Cabbage is a healthy addition to any meal, promoting overall wellness.

• Versatile Cooking Ingredient: From stir-fries to salads, this Chinese Cabbage adds a unique flavor and nutritional boost to a variety of dishes.

• Long Shelf Life: With proper storage, our Chinese Cabbage maintains its freshness and quality for an extended period, reducing food waste.

How to Pick

When picking Chinese cabbage, look for firm, compact heads with crisp, fresh-looking leaves. Avoid any heads with wilted or discolored leaves. The color of the leaves should be a vibrant green, and the stems should be sturdy and free from blemishes. 

Additionally, check for any signs of insect damage or decay. Opt for smaller heads if you prefer a sweeter taste, or larger heads if you want a milder flavor. Overall, choose Chinese cabbage that looks and feels healthy for the best quality and taste.

How to Store

Chinese cabbage should be stored in the refrigerator to maintain its freshness and crispness. Keep it in a plastic bag to prevent wilting and store it in the crisper drawer for optimal humidity levels. 

Avoid storing it near fruits that release ethylene gas, as this can cause the cabbage to spoil more quickly. Use within a few days for the best quality and flavor.

Where it’s Sourced

Our Chinese Cabbage is grown in the rich, fertile soils of Victoria and Tasmania, two of Australia's prime agricultural regions. With plenty of sunshine and cool temperatures, these areas provide the perfect conditions for our Chinese Cabbage to thrive and develop its delicious flavor and crisp texture.

Serving Suggestions

Enjoy the Chinese cabbage raw in salads for a crunchy texture and mild flavor, or stir-fry with garlic and ginger for a delicious side dish. You can also use it as a wrap for your favorite fillings, or add it to soups and stews for a nutritious boost. Its versatility makes it a must-have in your kitchen.

Recipe Ideas

• Use in a stir-fry with your favorite protein and sauce.

• Shred and toss into a crunchy salad with sesame dressing.

• Wrap with your choice of filling for homemade spring rolls.

• Grill or roast for a delicious side dish.

• Pickle for a tangy addition to sandwiches or tacos.

Packaging

Our Chinese Cabbage Each is carefully packaged in biodegradable and recyclable materials, ensuring minimal environmental impact.

Health Benefits

Chinese Cabbage Each is packed with health benefits such as high levels of vitamin C, vitamin K, and antioxidants, which help boost the immune system, support bone health, and reduce the risk of chronic diseases. It is also low in calories and a good source of fiber, making it a great choice for weight management and digestion. 

Why Buy Chinese Cabbage Each from MarketPlace Fresh

Discover the freshest Chinese Cabbage at MarketPlaceFresh.com.au. Our commitment to quality means you can trust that you are getting the best produce, sourced ethically and sustainably. By choosing our Chinese Cabbage, you support local farmers and enjoy the delicious taste of Australia. Experience the difference with MarketPlace Fresh!