Celeriac Each

Introducing our delicious and versatile celeriac, perfect for adding a unique flavor and texture to your culinary creations. Each celeriac is carefully selected for its freshness and quality, ensuring that you receive only the best produce.

Whether you're looking to roast, mash, or puree, our celeriac is the perfect ingredient to elevate your dishes. Its subtle celery-like flavor pairs well with a variety of ingredients, making it a versatile addition to your kitchen. 

Try our celeriac today and experience a new dimension of flavor in your cooking.

Key Features

• Versatile Ingredient: Celeriac can be used in a variety of dishes, from soups and stews to salads and gratins, adding a unique flavor and texture.

• Nutrient-Rich: Packed with vitamins, minerals, and antioxidants, celeriac is a healthy addition to any diet, promoting overall well-being.

• Low in Calories: With only a minimal amount of calories per serving, celeriac is a great option for those looking to maintain a healthy weight.

• Easy to Prepare: Whether roasted, mashed, or raw in salads, celeriac is simple to prepare and adds a delicious twist to any meal.

• Long Shelf Life: Celeriac has a long storage life, making it a convenient and practical ingredient to have on hand for various culinary creations.

How to Pick

When choosing celeriac, look for ones that are firm and heavy for their size, with smooth and unblemished skin. Avoid those with soft spots or signs of mold. Additionally, smaller celeriac roots tend to have a more intense flavor, while larger ones can be milder. 

Consider the size based on your preference and intended use, whether for roasting, mashing, or adding to soups and stews. Selecting the right celeriac will ensure a delicious and satisfying culinary experience.

How to Store

Celeriac should be stored in a cool, dark place, such as a refrigerator or a root cellar, to maintain its freshness and flavor. Keep it away from sunlight and moisture to prevent wilting or rotting. 

If properly stored, celeriac can last for several weeks. Avoid storing it near strong-smelling foods, as celeriac can absorb odors easily. Be sure to remove any green, leafy tops before storing, as they can sap moisture from the root.

Where it’s Soursed

Our Celeriac is grown in the fertile soils of Victoria and Tasmania, where the cooler climates allow for optimal growth and flavor development. Our farmers take great care in cultivating and harvesting this versatile root vegetable to ensure the highest quality for our customers.

Serving Suggestions

Serving Suggestions: Shred celeriac into coleslaw, roast into crispy fries, or puree into a creamy soup. Its earthy flavor and versatile texture make it a great addition to any savory dish. Try adding it to mashed potatoes for a unique twist, or grate it into a salad for a crunchy kick.

Recipe Ideas

• Roast with herbs and olive oil for a tasty side dish.

• Grate into a slaw with apples and a tangy dressing.

• Boil and mash for a creamy celeriac puree.

• Slice and bake as chips for a healthier snack option.

• Dice and add to soups or stews for added flavor and nutrition.

Packaging

Our Celeriac Each is carefully packaged in sustainable and recyclable materials, ensuring both product freshness and environmental responsibility.

Health Benefits

Celeriac offers numerous health benefits, including being a good source of dietary fiber, vitamins C and K, and potassium. It is low in calories and high in antioxidants, making it a great addition to a balanced diet. Celeriac also has anti-inflammatory properties and may help improve digestion and lower blood pressure.

Why Buy Celeriac Each from MarketPlace Fresh

Discover the crisp, earthy flavor of Australian-grown Celeriac Each from MarketPlace Fresh. Our dedication to ethical sourcing ensures that every purchase supports local farmers and promotes sustainable agriculture. 

With us, you can trust in the highest quality produce and contribute to a healthier, more vibrant community. Experience the difference with MarketPlace Fresh today!