Beetroot - Loose

Introducing our fresh and vibrant Loose Beetroot! Packed with essential nutrients and a rich, earthy flavor, our beetroot is perfect for adding a pop of color and flavor to your salads, soups, and side dishes. 

Whether you're looking to boost your immune system, improve your stamina, or simply enjoy a delicious and versatile vegetable, our loose beetroot is the perfect choice. With its deep crimson hue and crisp texture, it's sure to become a staple in your kitchen. 

Try our Loose Beetroot today and experience the unbeatable freshness and quality!

Key Features

• Vibrant Color: Our loose beetroot is a deep, rich hue that adds a pop of color to any dish.

• Freshly Harvested: Sourced from local farms, our beetroot is freshly picked to ensure maximum flavor and freshness.

• Versatile Ingredient: Whether roasted, pickled, or grated raw, our beetroot is a versatile addition to any recipe.

• Nutrient-Rich: Packed with essential vitamins and minerals, beetroot offers a range of health benefits for your body.

How to Pick

When choosing loose beetroot, look for bulbs that are firm and free from any soft spots or blemishes. The leaves should be vibrant and fresh-looking, indicating that the beetroot is still full of nutrients. 

Additionally, smaller bulbs tend to be sweeter and more tender, so consider the size based on your preferences for flavor and texture. Overall, selecting loose beetroot that is fresh, firm, and free from any visible damage will ensure a delicious and satisfying culinary experience.

How to Store

Beetroot should be stored in a cool, dark place such as a root cellar or refrigerator. Keep them away from direct sunlight to prevent them from becoming bitter. If storing in the refrigerator, place them in a plastic bag to prevent them from drying out. 

Do not wash the beetroot before storing, as the moisture can cause them to spoil more quickly. With proper storage, beetroot can last for several weeks.

Where it’s Sourced

Our loose beetroot is grown in the rich, fertile soils of Victoria and Tasmania, two of Australia's prime beetroot-growing regions. 

The cool climate and nutrient-rich earth contribute to the vibrant color and robust flavor of our beetroot.

Serving Suggestions

Grate beetroot and toss into a refreshing salad with feta, walnuts, and a balsamic vinaigrette. Roast beetroot with garlic and thyme for a delicious side dish or puree into a creamy beetroot soup with a dollop of Greek yogurt. The vibrant color and earthy flavor of beetroot will add a unique twist to any dish.

Recipe Ideas

• Roast with balsamic vinegar and serve as a side dish.

• Grate and add to chocolate cake for a natural sweetness and vibrant color.

• Slice thinly and layer in a salad for a pop of color and flavor.

• Juice and mix with orange and carrot for a refreshing and nutritious drink.

Packaging

Our beetroot is packaged in eco-friendly, biodegradable packaging to reduce environmental impact. We take pride in ensuring that our packaging is sustainable and of high quality, reflecting our commitment to both the planet and our customers.

Health Benefits

Beetroot is rich in essential nutrients and antioxidants that promote heart health, improve digestion, and boost immunity. It is also known for its anti-inflammatory properties and ability to support liver function. 

Why Buy Beetroot - Loose from MarketPlace Fresh

MarketPlace Fresh promises the finest and freshest loose beetroot, sourced from local Australian farms. By purchasing from us, you are supporting ethical and sustainable farming practices, and can trust that you are getting the very best quality produce. 

Enjoy the natural goodness of Aussie-grown beetroot with every purchase from MarketPlaceFresh.com.au.