Radish - White
Introducing our fresh and crisp white radishes, a delightful addition to any dish. These radishes are grown and harvested with care to ensure the highest quality and flavor. Whether you're looking to add a crunchy texture to your salads, a zesty kick to your stir-fries, or a refreshing bite to your sandwiches, our white radishes are the perfect choice.
With their mild yet slightly peppery flavor, they are a versatile and nutritious vegetable that will elevate your culinary creations. Try our white radishes today and experience the delicious difference.
Key Features
Crisp and Refreshing: Our white radishes are known for their crispy texture and refreshing taste, adding a delightful crunch to any dish.
Distinctive Flavor: With a mild, slightly sweet flavor, these radishes are a versatile addition to salads, sandwiches, and pickled dishes.
Rich in Nutrients: Packed with vitamins C and E, as well as potassium and fiber, these radishes offer a healthy boost to any meal.
Beautiful Appearance: The white skin and vibrant flesh of these radishes make them a visually appealing addition to any plate.
Easy to Grow: Whether in a garden or a pot, these radishes are low-maintenance and can be grown by beginners and experienced gardeners alike.
How to Pick
Select radishes with a firm and smooth texture, and avoid any with blemishes or soft spots. Look for radishes that are a vibrant white color, as this indicates freshness. Additionally, choose radishes that have bright green, crisp leaves attached, as this is a sign of a healthy and high-quality product.
When picking white radishes, be sure to also consider the size and shape that will best suit your culinary needs.
How to Store
White radishes should be stored in the refrigerator in a perforated plastic bag to maintain freshness. Avoid washing them before storing as moisture can cause them to spoil faster. Keep them away from other ethylene-producing fruits and vegetables to prevent them from rotting prematurely. For ultimate freshness, use within a week of purchase.
Where it’s Sourced
Our White Radishes are grown in the rich, fertile soils of Victoria and Tasmania, where the cool climate allows them to thrive and develop their crisp, spicy flavor. We take pride in sourcing our radishes from local Australian farms to ensure the highest quality for our customers.
Serving Suggestions
Add a pop of color and flavor to salads with thinly sliced white radishes, or pickle them for a tangy addition to sandwiches and burgers. Their crisp texture also makes them a great option for crudité platters or as a garnish for soups and stews. Try roasting them with olive oil and herbs for a savory side dish.
Recipe Ideas
Add a kick to salads with thinly sliced radishes.
Pickled radishes make a tangy addition to sandwiches and tacos.
Roast radishes with olive oil and herbs for a unique side dish.
Make a refreshing radish and cucumber salad with a lemon vinaigrette.
Packaging
Our White Radishes are carefully packaged in sustainable and biodegradable materials, ensuring both product freshness and environmental responsibility.
Health Benefits
Health Benefits: White radishes are low in calories and high in fiber, making them a great addition to a healthy diet. They are also a good source of vitamin C, which is essential for a strong immune system, and potassium, which helps regulate blood pressure.
Nutrition | Quantity Per 100g |
---|---|
Energy | 16 kcal |
Protein | 0.6 g |
Total Fat | 0.1 g |
Saturated Fat | 0.0 g |
Carbohydrate | 3.6 g |
Sugars | 2.0 g |
Sodium | 39 mg |
Dietary Fibre (total) | 1.6 g |
Potassium | 233 mg |
Why Buy Radish - White from MarketPlace Fresh
MarketPlace Fresh guarantees the freshest and highest quality White Radishes. Our dedication to ethical sourcing means you are supporting local farmers and sustainable agriculture. With every purchase, you contribute to a community that values healthy living and environmental responsibility. Trust MarketPlace Fresh for the best-tasting, locally-sourced produce in Australia.
- Product Code
- E11331