Potato - Dutch Cream

Introducing our delicious Dutch Cream potatoes, a versatile and flavorful addition to any meal. Grown in nutrient-rich soil and carefully harvested, these potatoes are known for their creamy texture and buttery flavor. 

Whether mashed, roasted, or used in soups and stews, these potatoes are sure to elevate any dish. With their thin skin and golden flesh, they are perfect for a variety of culinary creations. 

Stock up on these high-quality Dutch Cream potatoes for your next culinary adventure.

Key Features

• Creamy Texture: With a smooth and buttery texture, Dutch Cream potatoes are perfect for mashing, roasting, or boiling.

• Versatile Cooking: Whether you're making a comforting potato salad or crispy fries, these potatoes are suitable for a wide range of culinary applications.

• Rich Flavor: Known for their distinct nutty flavor, these potatoes add a delicious depth to any dish.

• Locally Sourced: Grown in the rich and fertile soils of the Netherlands, these potatoes are sourced locally for freshness and quality.

• High in Nutrients: Packed with essential vitamins and minerals, Dutch Cream potatoes are a healthy and nutritious choice for any meal.

How to Pick

When choosing Dutch Cream potatoes, look for ones with a smooth, creamy skin and a firm, dense texture. Avoid any that have soft spots or green patches. The best Dutch Cream potatoes will have a slightly waxy texture, making them perfect for mashing or roasting. 

Additionally, choose potatoes that are free from any sprouting or signs of decay to ensure freshness and quality.

How to Store

Store Dutch Cream potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar, away from direct sunlight. Avoid storing them in the refrigerator, as the cold temperature can cause the starch in the potatoes to convert to sugar, affecting their taste and texture.

Keep them in a paper bag or breathable container to prevent them from sprouting or becoming soft. Check for any signs of decay or sprouting regularly and discard any spoiled potatoes to maintain the quality of the remaining ones.

Where it’s Sourced

Our Dutch Cream Potatoes are grown in the rich, fertile soils of Tasmania and Victoria, where the cool climate allows them to develop a creamy texture and nutty flavor that is highly sought after by chefs and food enthusiasts alike.

Serving Suggestions

Toss these Dutch Cream potatoes in olive oil, garlic, and herbs for a savory side dish, or boil and mash them with butter and cream for a rich and creamy mashed potato. You can also cut them into wedges and roast them with your favorite seasonings for a crispy and flavorful addition to any meal.

Recipe Ideas

• Create creamy mashed potatoes as a side dish.

• Slice and roast with herbs for a crispy potato side.

• Cut into wedges and bake for homemade fries.

• Use in a hearty potato soup for a comforting meal.

Packaging

Our Dutch Cream potatoes are carefully packaged in eco-friendly, biodegradable materials to minimize environmental impact and ensure product freshness.

Health Benefits

The health benefits of Dutch Cream potatoes include being a good source of vitamin C, potassium, and fiber. They also have a low glycemic index, making them a suitable option for those managing their blood sugar levels. Additionally, they provide essential nutrients for overall health and are a versatile ingredient for various dishes.

Why Buy Potato - Dutch Cream from MarketPlace Fresh

Indulge in the rich, creamy flavor of our Dutch Cream potatoes, sourced from trusted local farmers. 

At MarketPlace Fresh, we prioritize quality and ethical sourcing, ensuring you get the freshest produce while supporting Australian agriculture.

Experience the difference with every bite when you choose Dutch Cream potatoes from MarketPlaceFresh.com.au.