Onion - Red Loose

Introducing our fresh and flavorful Red Loose Onion! Grown with care and expertly selected, our onions are perfect for adding a touch of sweetness and crunch to your favorite dishes. 

Whether you're sautéing, grilling, or enjoying them raw in a salad, our red loose onions will elevate the flavor of any meal. 

With their vibrant hue and robust taste, these onions are a must-have ingredient for any home cook or professional chef. 

Try our Red Loose Onions and take your culinary creations to the next level!

Key Features

• Vibrant Color: The striking red hue of our loose red onions adds a pop of color to any dish.

• Versatile Use: Whether raw in salads or cooked in a variety of dishes, these onions add a bold, pungent flavor to your favorite recipes.

• Fresh and Flavorful: Our red onions are carefully selected for their crisp texture and robust flavor, ensuring a delicious addition to any meal.

• Grown Sustainably: Responsibly sourced and grown with care, our red onions are a sustainable choice for environmentally conscious consumers.

How to Pick

When selecting red loose onions, look for ones with firm, dry skins and no signs of mold or sprouting. The onion should feel heavy for its size and have a smooth, unblemished surface. Choose onions with a strong, pungent aroma, as this indicates freshness. Avoid onions that feel soft or have visible bruises, as they may be past their prime. 

Additionally, consider the size and shape that best suits your needs, whether it's for slicing, dicing, or adding to a recipe whole.

How to Store

Store Red Loose Onions in a cool, dry, and well-ventilated place such as a pantry or cellar. Keep them away from direct sunlight and moisture to prevent sprouting or rotting. Do not store them in plastic bags or containers as this can cause them to become soft and moldy. If the onions are already cut, place them in a sealed container in the refrigerator and use within a few days for best quality.

Where it’s Sourced

Our Red Loose Onions are grown in the fertile soils of Victoria and Tasmania, where the cool climate and rich, volcanic soil produce onions with a robust flavor and vibrant color. Harvested by local farmers, these onions are a delicious and sustainable choice for your culinary creations.

Serving Suggestions

Add a pop of color and flavor to your salads with thinly sliced red onions. They also make a delicious addition to sandwiches, burgers, and wraps. For a unique twist, pickle them with some vinegar and spices to create a tangy condiment for your favorite dishes. These versatile onions are a must-have in any kitchen.

Recipe Ideas

• Caramelize for a sweet and savory topping on burgers or sandwiches.

• Add to soups, stews, and chili for extra flavor.

• Slice and grill for a delicious addition to kebabs or skewers.

• Use in homemade salsa or guacamole for added crunch and flavor.

Packaging

Our Red Loose Onions are carefully packaged in biodegradable and recyclable materials, ensuring minimal environmental impact. We take pride in our commitment to sustainability and prioritize the safety and quality of our packaging for the benefit of both our customers and the environment.

Health Benefits

Red onions are packed with health benefits, including high levels of antioxidants, anti-inflammatory properties, and potential cancer-fighting properties. They also contain fiber, vitamin C, and other essential nutrients that support overall health and well-being.

Why Buy Onion - Red Loose from MarketPlace Fresh

MarketPlace Fresh guarantees the finest, locally sourced Red Loose Onions. By purchasing from us, Aussies support ethical farming practices and enjoy the assurance of premium quality. Embrace the best of Australian produce, delivered with care and dedication.