Cucumber - Vietnamese

Experience the fresh and vibrant flavors of Vietnam with our Vietnamese cucumbers. These crisp and juicy cucumbers are perfect for adding a refreshing crunch to salads, sandwiches, and pickled dishes. 

Grown with care and hand-picked at peak ripeness, our Vietnamese cucumbers are sure to elevate your next culinary creation. 

Whether you're making a traditional Vietnamese dish or simply looking to add a pop of flavor to your meal, our cucumbers are the perfect choice. Taste the difference with our Vietnamese cucumbers today.

Key Features

• Farm Fresh: Sourced directly from local farms in Vietnam, our Vietnamese cucumbers are guaranteed to be crisp and flavorful.

• Unique Variety: Unlike traditional cucumbers, Vietnamese cucumbers are known for their thin skin, tender flesh, and refreshing taste.

• Low in Calories: With only a few calories per serving, these cucumbers are a guilt-free and nutritious snack option.

• Rich in Nutrients: Packed with vitamins, minerals, and antioxidants, Vietnamese cucumbers offer a variety of health benefits.

• Versatile Usage: Whether sliced in salads, pickled for a tangy side dish, or enjoyed on their own, these cucumbers add a delicious crunch to any meal.

How to Pick

Look for Vietnamese cucumbers that are firm and have a dark green color. Avoid any cucumbers that are soft or have wrinkles, as these may be overripe. Vietnamese cucumbers are typically smaller and have thinner skins, making them ideal for snacking or adding to salads. Be sure to check for any blemishes or discoloration on the skin before making your selection. Enjoy the crisp and refreshing taste of Vietnamese cucumbers in your favorite dishes or as a healthy snack option.

How to Store

Vietnamese cucumbers should be stored in the refrigerator in a plastic bag to maintain freshness and prevent dehydration. Keep them away from moisture and direct sunlight to prolong their shelf life. Avoid storing them near strong-smelling foods as they can easily absorb odors. Remember to wash the cucumber before consumption to remove any dirt or residue.

Where it’s Sourced

Our Vietnamese Cucumbers are carefully cultivated in the rich soils of Australia's sunny Queensland region, ensuring they are grown to perfection and packed with flavor. Each cucumber is hand-picked to guarantee freshness and quality for our customers.

Serving Suggestions

Add a refreshing twist to your salads by thinly slicing Vietnamese cucumbers and tossing them with mint, lime juice, and a sprinkle of chili flakes. These crunchy cucumbers also make a delicious addition to Vietnamese summer rolls, providing a cool contrast to the savory fillings. Enjoy them as a side dish or use them as a garnish for your favorite Asian-inspired dishes.

Recipe Ideas

• Pickled in vinegar and spices for a tangy snack.

• Add to a refreshing summer salad with mint and lime.

• Blend into a cool cucumber and yogurt soup.

• Slice thinly and top rice paper rolls for a crunchy texture.

• Infuse water with cucumber slices for a hydrating drink.

Packaging

Our Vietnamese cucumbers are carefully packaged in sustainable and recyclable materials to minimize environmental impact.

Health Benefits

Cucumber - Vietnamese is a low-calorie vegetable that is rich in water content, making it hydrating and beneficial for digestion. It is a good source of vitamins and minerals, including Vitamin K, Vitamin C, and potassium. Cucumbers also contain antioxidants that help reduce inflammation and promote skin health.

Why Buy Cucumber - Vietnamese from MarketPlace Fresh

MarketPlace Fresh offers the highest quality Vietnamese Cucumbers, sourced directly from local growers. By purchasing from us, you not only enjoy the freshest produce but also support ethical and sustainable farming practices. Trust MarketPlace Fresh for the best produce in Australia.