Eggplant - Thai White 300G

Introducing our Thai White Eggplant, a delicate and versatile vegetable perfect for a variety of culinary dishes. With a fresh and crisp texture, this 300g pack of eggplant is ideal for stir-fries, curries, and grilling. Its subtle, slightly sweet flavor makes it a popular choice in Thai and Southeast Asian cuisine. 

Packed with essential nutrients and antioxidants, our Thai White Eggplant is a healthy addition to any meal. Elevate your cooking and enjoy the unique taste and texture of this premium eggplant variety.

Key Features

• Fresh from the farm: Our Thai White Eggplants are harvested at peak ripeness and delivered to you fresh from the farm.

• Authentic Thai Flavor: These eggplants boast a unique and authentic Thai taste, perfect for adding a burst of flavor to your favorite dishes.

• Versatile Cooking Ingredient: Whether stir-fried, grilled, or used in curries, these eggplants are a versatile addition to any kitchen.

• Nutrient-Rich: Packed with essential vitamins and minerals, these eggplants offer a healthy and delicious addition to your diet.

• Convenient Size: These 300g Thai White Eggplants are perfectly portioned for easy cooking and meal prep.

How to Pick

Look for Thai White eggplants that are firm and have a shiny, smooth skin. Avoid any with discoloration or soft spots. The smaller ones are generally more tender and have fewer seeds, making them ideal for cooking. Additionally, choose ones that feel heavy for their size, as this indicates they are fresh and full of flavor.

How to Store

To store the Thai White Eggplant, keep them in a cool, dry place, away from direct sunlight. Avoid refrigerating them, as this can cause them to spoil faster. It is best to use them within a few days of purchase to ensure the best quality and taste.

Where it’s Grown

Our Thai White Eggplants are carefully cultivated in the rich, fertile soils of Australia's tropical regions, such as North Queensland and the Northern Territory. The warm climate and ample sunshine contribute to the exceptional flavor and quality of our eggplants.

Serving Suggestions

Grill Thai White eggplant slices and serve as a side dish with a sprinkle of sea salt and a drizzle of olive oil. Or, dice and sauté with garlic, onions, and tomatoes for a flavorful pasta sauce. The creamy texture also makes it a great addition to curries and stir-fries.

Recipe Ideas

• Marinate slices in a tangy dressing and grill for a smoky side dish.

• Roast with tomatoes, garlic, and herbs for a flavorful pasta sauce.

• Stir-fry with soy sauce, ginger, and sesame oil for a savory Asian-inspired dish.

• Layer with tomatoes, basil, and mozzarella for a delicious eggplant parmigiana.

Packaging

Our Thai White Eggplant is carefully packaged in eco-friendly, biodegradable materials to minimize environmental impact. We prioritize sustainability and product safety, ensuring that our packaging reflects our commitment to both.

Health Benefits

Eggplant - Thai White 300g is packed with health benefits, including being low in calories, high in fiber, and containing vitamins C and K, as well as antioxidants that help reduce the risk of chronic diseases. It also supports heart health, aids in digestion, and promotes weight management.

Why Buy Eggplant - Thai White 300g from MarketPlace Fresh

At MarketPlace Fresh, our Thai White Eggplant is sourced from local farmers who prioritize sustainability and ethical farming practices. By purchasing from us, you can trust that you are getting the highest quality produce while supporting Australian growers. Enjoy the delicious, fresh taste of our Thai White Eggplant and feel good about where your food comes from.