Kang Kong Per 350G

Introducing our fresh and vibrant Kang Kong, a popular leafy green vegetable that is a staple in many Asian cuisines. Packed with nutrients and deliciously versatile, this 350g portion of Kang Kong is perfect for stir-fries, soups, and salads. 

Grown and harvested with care, our Kang Kong is guaranteed to be of the highest quality, providing you with the best tasting and most nutritious greens for your meals. Add a burst of flavor and health to your dishes with our Kang Kong!

Key Features

• Fresh and Locally Sourced: Our Kang Kong is hand-picked from local farms to ensure freshness and support local agriculture.

• Nutrient-Rich: Packed with essential vitamins and minerals, this leafy green is a powerhouse of nutritional benefits for a healthy diet.

• Versatile Cooking: Whether stir-fried, steamed, or added to soups, Kang Kong is a versatile ingredient that adds flavor and texture to any dish.

• Sustainably Sourced: Our Kang Kong is sustainably grown, ensuring that you are making an environmentally conscious choice.

• Rich in Antioxidants: Kang Kong is a rich source of antioxidants, helping to boost immunity and protect against diseases.

How to Pick

When selecting Kang Kong, look for crisp, vibrant green leaves and stems. Avoid any wilted or yellowing parts, as this may indicate the vegetable is past its prime. 

Additionally, check for any signs of decay or damage. Kang Kong should have a fresh, earthy smell and a firm, crisp texture. This will ensure that you are getting the highest quality Kang Kong for your cooking needs.

How to Store

Kang Kong should be stored in the refrigerator to maintain freshness. Place the Kang Kong in a plastic bag and store it in the vegetable crisper to keep it crisp and prevent wilting. Make sure to use within a few days for optimal taste and texture.

Where it’s Sourced

Our Kang Kong is sustainably grown in the fertile soils of Northern Queensland, Australia, where the warm climate and abundant rainfall create the perfect conditions for this leafy green vegetable to thrive.

Serving Suggestions

Kang kong, also known as water spinach, is a versatile leafy green that can be enjoyed in a variety of ways. Try stir-frying with garlic and chili for a simple and flavorful side dish, or add to soups and stews for a boost of nutrients. Kang kong can also be used in salads or as a filling for spring rolls, adding a nutritious and delicious element to your meal.

Recipe Ideas

• Stir-fry with garlic and oyster sauce for a quick and tasty side dish.

• Add to soups or stews for a nutritious boost of greens.

• Blanch and toss with sesame oil and soy sauce for a refreshing salad.

• Saute with shrimp and bell peppers for a flavorful stir-fry dish.

Packaging

Our Kang Kong Per 350g is carefully packaged in eco-friendly and sustainable materials to reduce environmental impact. We take pride in ensuring that our packaging aligns with our commitment to sustainability and product quality.

Health Benefits

Kang Kong, also known as water spinach, is a nutrient-dense leafy green vegetable. It is rich in vitamins A and C, as well as minerals such as iron, calcium, and potassium. Kang Kong is also low in calories and high in dietary fiber, making it a great choice for promoting digestive health and supporting weight management. Additionally, its high antioxidant content may help to reduce inflammation and protect against chronic diseases.

Why Buy Kang Kong Per 350g from MarketPlace Fresh

Experience the finest Kang Kong, hand-picked for ultimate freshness and flavor at MarketPlace Fresh. Our commitment to ethical sourcing and quality assurance ensures you are getting the best produce every time. 

By choosing our Kang Kong, you support local farmers and their sustainable farming practices. Taste the difference with every bite, only at MarketPlaceFresh.com.au.