Celery Each

Introducing our fresh and flavorful celery, each stalk is packed with crisp, crunchy goodness. Whether you're adding it to a stir-fry, using it as a healthy snack with your favorite dip, or incorporating it into a refreshing salad, our celery is the perfect choice. Grown with care and picked at its peak, each stalk is bursting with vitamins, minerals, and antioxidants. 

With its satisfying crunch and versatile use, our celery is a must-have for any kitchen. Enjoy the natural goodness of our celery each and elevate your meals with its vibrant flavor and texture.

Key Features

• Fresh and Crisp: Our celery is hand-selected for its crispness and freshness, making it a perfect addition to any salad or snack.

• High in Nutrients: Packed with essential vitamins and minerals, our celery offers a health-boosting addition to your diet.

• Versatile Use: Whether it's added to soups, stir-fries, or enjoyed raw with your favorite dip, our celery is a versatile ingredient for any recipe.

• Locally Sourced: Our celery is locally sourced, ensuring a smaller carbon footprint and supporting local farmers and communities.

How to Pick

Select celery that is firm with crisp stalks and vibrant green leaves. Avoid any signs of wilting or discoloration. Look for stalks that are tightly packed and free from any brown spots or blemishes. It's also important to consider the smell – choose celery that has a fresh, earthy aroma. This will ensure that you are getting the best quality celery for your recipes and snacking needs.

How to Store

Celery should be stored in the refrigerator, preferably in the crisper drawer to maintain its freshness. It is important to wrap the celery in a plastic bag or aluminum foil to prevent it from drying out. 

Make sure to remove any leaves before storing to prolong its shelf life. Keep the celery away from strong-smelling foods to prevent it from absorbing unwanted odors. If properly stored, celery can last for up to two weeks.

Where it’s Soursed

Our celery is grown in the rich, fertile soils of the Victorian and Tasmanian regions of Australia. The cool, temperate climate of these areas allows our celery to thrive and develop its crisp, refreshing taste.

Serving Suggestions

Add a crunch to your favorite salads and sandwiches with our fresh, crisp celery. It also makes a great addition to soups, stews, and stir-fries, adding a refreshing flavor and satisfying crunch. For a healthy snack, serve with your favorite dip or spread for a tasty and nutritious treat.

Recipe Ideas

• Add to a hearty vegetable soup for a depth of flavor.

• Spread with peanut butter and raisins for a crunchy, healthy snack.

• Chop and mix into a fresh salad for extra crunch.

• Use as a base for a flavorful homemade vegetable broth.

Packaging

Our celery is carefully packaged in sustainable and recyclable materials, ensuring that it arrives fresh and in perfect condition.

Health Benefits

Celery is a low-calorie vegetable that is high in fiber and contains vitamins and minerals such as vitamin K, vitamin C, potassium, and folate. It is also known for its anti-inflammatory properties and may help lower blood pressure and cholesterol levels. Additionally, celery is a good source of antioxidants, which can help protect cells from damage and reduce the risk of chronic diseases.

Why Buy Celery Each from MarketPlace Fresh

MarketPlace Fresh offers the freshest, crispiest celery, sourced from local Australian farmers who prioritize sustainable and ethical farming practices. By purchasing our celery, Aussies can support their local community and enjoy high-quality, nutritious produce that's good for both their bodies and the environment.