Capsicum - Yellow Each

Add a pop of color and flavor to your dishes with our vibrant Yellow Capsicum. Packed with a sweet and slightly tangy taste, these peppers are perfect for adding a touch of brightness to salads, stir-fries, and grilled dishes. 

Each pepper is hand-selected for its freshness and quality, ensuring that you receive the best capsicum for your culinary creations. 

Elevate your cooking with the versatile and delicious Yellow Capsicum.

Key Features

Vibrant Yellow Color: Our yellow capsicums are visually appealing and add a pop of color to any dish.
Fresh and Flavorful: Each capsicum is picked at the peak of ripeness to ensure maximum flavor and freshness.
High in Vitamin C: Packed with essential nutrients, including a high content of vitamin C, these capsicums are great for boosting your immune system.
Versatile Ingredient: Whether roasted, grilled, or raw, our yellow capsicums are a versatile ingredient that can be used in a variety of dishes.
Locally Sourced: Sourced from local farms, our yellow capsicums are a sustainable and environmentally friendly choice for your kitchen.

How to Pick

Look for yellow capsicums that are firm and have a smooth, glossy skin. Avoid any with soft spots or wrinkles, as these may be past their prime. The color should be vibrant and uniform, indicating freshness. When selecting yellow capsicums, also consider the size and weight, choosing ones that feel heavy for their size, as this indicates a higher water content and better flavor.

How to Store

Store the yellow capsicum in the crisper drawer of the refrigerator to maintain its freshness and crispness. Make sure to keep it away from moisture and direct sunlight to prevent spoilage. If the capsicum starts to become soft or wrinkled, it is best to use it as soon as possible to avoid waste.

Where it’s sourced

Our yellow capsicums are grown in the sun-drenched fields of South Australia, where the rich soil and Mediterranean climate contribute to their vibrant color and sweet, crisp flavor.

Serving Suggestions

Add a pop of color and flavor to your dishes with our vibrant yellow capsicum. Slice them into strips and add to a summer salad for a burst of freshness, or stuff them with a savory quinoa and vegetable mixture for a healthy and satisfying meal. These versatile capsicums are also great for grilling or roasting to bring out their natural sweetness and smoky flavor.

Recipe Ideas

Roast and stuff with quinoa, veggies, and cheese.
Slice and add to a colorful stir-fry for a pop of flavor.
Dice and mix into a fresh salsa for a zesty kick.
Grill and layer in a veggie and hummus wrap.

Packaging

Our Yellow Capsicums are carefully packaged in biodegradable and recyclable materials, ensuring both product freshness and environmental sustainability.

Health Benefits

The health benefits of yellow capsicum include being high in vitamin C, which boosts the immune system, and containing antioxidants that help protect the body from free radicals. It also provides a good source of fiber, which aids in digestion and promotes a healthy gut. Additionally, yellow capsicum is low in calories, making it a great option for weight management.

Why Buy Capsicum - Yellow Each from MarketPlace Fresh

MarketPlace Fresh offers the freshest, highest quality Yellow Capsicum, sourced from local Australian farmers. By purchasing from us, you support ethical and sustainable farming practices, and can trust that you are getting the best produce available. Enjoy the taste of Australia with every Capsicum from MarketPlaceFresh.com.au.