Leave - Pandan

Introducing our Leave - Pandan, a natural and aromatic product that will enhance your cooking and baking experiences. Made from the highest quality pandan leaves, our Leave - Pandan brings a unique and authentic flavor to your dishes. 

Whether you're creating traditional Asian cuisine or experimenting with new recipes, this natural pandan extract will elevate your dishes to the next level. With its vibrant green color and refreshing fragrance, our Leave - Pandan is a must-have for any culinary enthusiast. Upgrade your cooking with the exquisite taste of pandan today.

Key Features

• Naturally Scented: The natural scent of pandan leaves adds a unique aroma to your dishes and drinks.

• Freshly Sourced: Our pandan leaves are freshly sourced to ensure maximum flavor and quality in every use.

• 100% Natural: No additives or preservatives, just pure pandan leaves for a truly authentic taste.

• Traditional Ingredient: A staple in Southeast Asian cuisine, pandan leaves bring an authentic touch to your cooking.

• Enhances Flavor: Add a subtle, sweet flavor to rice, desserts, and savory dishes with the use of pandan leaves.

How to Pick

When selecting pandan leaves, look for ones that are bright green and have a strong, sweet aroma. Avoid leaves that are brown or wilted, as they may be past their prime. 

Fresh pandan leaves can be used immediately or stored in the freezer for future use. Look for leaves that are free from any blemishes or discoloration, as these may affect the flavor of your dish. If you can't find fresh pandan leaves, consider using frozen or dried leaves as a substitute.

How to Store

Pandan leaves should be stored in a cool, dry place away from direct sunlight. You can wrap the leaves in a damp paper towel and place them in a plastic bag to keep them fresh for longer. 

Avoid refrigerating pandan leaves as it can cause them to wilt quickly. If you have excess pandan leaves, you can freeze them in an airtight container for future use. Proper storage of pandan leaves will help maintain their aroma and flavor for your culinary creations.

Where it’s Sourced

Our fragrant Pandan leaves are carefully cultivated in the rich, fertile soil of Northern Queensland, Australia, where the tropical climate provides the perfect conditions for this versatile and aromatic plant to flourish.

Serving Suggestions

Add a tropical twist to your favorite drinks by using pandan leaves to infuse cocktails, teas, or coconut milk. You can also use pandan leaves to add flavor to rice dishes, curries, or desserts like pandan chiffon cake or pandan-flavored ice cream. The unique aroma and subtle sweetness of pandan leaves will transport your taste buds to a tropical paradise.

Recipe Ideas

• Infuse in coconut milk for a fragrant Thai dessert.

• Use as a natural food coloring for cakes and pastries.

• Blend into a refreshing pandan smoothie with coconut water.

• Wrap in banana leaves and steam with rice for a flavorful side dish.

Packaging

Our Leave - Pandan is packaged in sustainable and biodegradable materials to reduce environmental impact. We are committed to minimizing waste and ensuring that our packaging reflects our dedication to sustainability.

Health Benefits

Leave - Pandan is known for its various health benefits. It is rich in antioxidants, which help in reducing inflammation and fighting off harmful free radicals. It also contains essential oils that have antimicrobial and anti-inflammatory properties. Pandan leaves are also a good source of fiber, which aids in digestion and promotes gut health. Additionally, they are packed with vitamins and minerals, such as vitamin C, vitamin E, and calcium, which are essential for overall well-being.

Why Buy Leave - Pandan from MarketPlace Fresh

Treat yourself to the finest, locally-sourced Pandan leaves from MarketPlace Fresh. Our dedication to quality ensures that every purchase supports Australian farmers and promotes sustainable practices. 

Trust in our commitment to deliver the freshest, most flavorful Pandan leaves, and join us in celebrating the best of Australia's natural bounty.